We are in Falstaff

The Austrian magazine Falstaff is one of the most famous and respected publications in the world of gastronomy. Founded in the 1980s, it became popular thanks to its detailed reviews of restaurants, wine critics, and recommendations for food lovers. The magazine publishes authoritative rankings of wine cellars, restaurants, and hotels, which often play a crucial role in the reputation of these establishments. Many restaurants and winemakers strive to be featured in these lists. The Falstaff ranking is a mark of high quality, trusted not only by gastronomes but also by consumers. Falstaff is an essential source for those seeking the best in gastronomy and winemaking.