Baking Paper

With our baking paper, baking and preparing food in the oven is super easy and convenient! ALUFIX baking paper can do even more and is very versatile. We offer your indispensable helper in different variations. Whether pre-cut, 8 meters or 20 meters long, or practical and easy to pull out.

Baking Paper Roll

Baking Paper in a roll you can individually adjust to the desired size.

  • Baking Paper Roll

    8 m
  • Baking Paper ROLL XXL

    35+5m

Baking Paper in Sheets

Already pre-cut for you so you can concentrate fully on cooking. Perfect for almost all standard baking tray sizes.

  • Baking Paper in Sheets

    20 Sheets 38*42 cm
  • Pop-up Baking paper

    50 Sheets 33*42 cm
  • Baking Paper 3 in 1

    30 Sheets Ø 36 CM

Green Nature

100% unbleached and compostable

  • Baking Paper in Sheets

    16 Sheets 38*42 cm

Advantages

Baking, roasting, microwaving, freezing, oil-free frying, steaming, etc.

Does not stick

Greaseproof & waterproof

Versatile - packaging, storing and presenting

Recyclable

Both sides are siliconized

Ecological food packaging

Pre-cut or on the roll

FAQs

What is ALUFIX baking paper made of?

ALUFIX baking paper is natural and made from high-quality cellulose fibers coated with a thin layer of food-safe silicone on both sides. This provides a reliable non-stick surface, perfect for baking and cooking.

Can I reuse ALUFIX baking paper?

Yes, ALUFIX baking paper can be reused if it remains clean and intact after use. However, for best baking results and to maintain hygiene, it’s often recommended to use a fresh sheet for each session, especially when working with different types of food.

Is ALUFIX baking paper safe to use in the oven?

Absolutely. ALUFIX baking paper is heat-resistant and safe to use in the oven up to temperatures of 220°C (428°F). However, avoid direct contact with hot oven walls, heating coils, or heavily fouled surfaces. Do not place baking paper in the oven during preheating, and avoid using it when the grill function is switched on.

Do I need to grease the baking paper?

No, ALUFIX baking paper is coated with a non-stick layer on both sides, so it doesn’t matter which side you use. It works perfectly without the need for oils or fats, making your food preparation healthier and easier.

Can I use ALUFIX baking paper for other cooking methods?

Yes, ALUFIX baking paper is versatile and can be used for steaming, wrapping food for grilling, oil-free frying, serving and even as a food wrap for storing, as it provides an excellent barrier between the food and the cooking surface. Its moisture-resistant and grease-proof properties make it ideal for portioning and interleaving (separating) items for freezing, helping to prevent sticking and maintain food quality.

Is ALUFIX baking paper compostable or recyclable?

ALUFIX baking paper is biodegradable and can be composted, but recycling depends on local regulations. Be sure to check with your local waste management for proper disposal methods.

Can I use baking paper for high-moisture foods like fish or vegetables?

Yes, ALUFIX baking paper is perfect for moist foods like fish and vegetables. It helps retain moisture while preventing sticking or burning.

Is ALUFIX baking paper suitable for microwave use?

Yes, ALUFIX baking paper can safely be used in the microwave for various cooking tasks. It is ideal for reheating food, as it helps maintain moisture and texture while preventing splatters. You can use it as a lid or to wrap food items, which keeps them contained and reduces mess during the heating process.

How should I store ALUFIX baking paper?

Store your baking paper in a cool, dry place away from direct heat or sunlight to maintain its quality.

What is the temperature range for using ALUFIX baking paper?

ALUFIX baking paper is heat-resistant and safe to use in the oven up to temperatures of 220°C (428°F). Besides it can be frozen.

What is the difference between premium or more expensive paper and cheaper alternatives?

Premium baking paper, like ALUFIX, is typically made from high-quality materials that offer superior performance. This includes better heat resistance, a more effective non-stick surface, and improved durability. Cheaper alternatives may use lower-quality fibers and coatings, and some may not even have a silicone coating, which is crucial for preventing sticking and ensuring easy food release. As a result, these alternatives can lead to issues such as tearing or uneven cooking results. Additionally, premium paper is often designed to provide consistent performance, making it a more reliable choice for professional and home bakers alike.